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Kiwifruit Sorbet


Course : Sorbet
Serves: 4
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Ingredients:


1 cup water

4 medium kiwifruits -- pared

1/2 cup sugar

5 teaspoons lemon juice

1/2 cup light corn syrup

1/4 teaspoon grated lemon peel
 

Preparation / Directions:


Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan, freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer, freeze 2 hours or until firm enough to scoop.

 

Nutritional Information:

214 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 57g Carbohydrate; 0mg Cholesterol; 52mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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