Cabernet Cinnamon Sorbet


Course : Sorbet
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 cups cabernet

1 cup sugar

1 piece cinnamon stick
 

Preparation / Directions:


Combine ingredients in a saucepan, bring to a boil, and boil for 5 minutes. Cool; place in ice cream maker. Chill until frothy and smooth.

 

Nutritional Information:

135 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 35g Carbohydrate; 0mg Cholesterol; 1mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sorbet Recipes