Apple And Pear Sorbet |
Course : Sorbet
Serves: 1 |
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Ingredients:
3 medium golden delicious apples -- peeled, cored and sliced |
3 medium danjou pears -- peeled, cored and sliced |
1 tablespoons fresh lemon juice |
1/4 cup sugar |
2 tablespoons chateau ste. michelle late harvest riesling |
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Preparation / Directions:
Pure all of the ingredients in a blender of food processor. Transfer the mixture to an ice cream machine and prepare according to manufacturer's directions (or see directions below). Keep frozen until ready to serve.
If you don't have an ice cream or gelato machine, freeze the sorbet mixture in a shallow tray, stirring with a whisk every hour until frozen. This incorporates air and breaks up ice cryst
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Nutritional Information:
669 Calories (kcal); 3g Total Fat; (3% calories from fat); 3g Protein; 171g Carbohydrate; 0mg Cholesterol; 17mg Sodium |
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