Guava Sorbet |
Course : Sorbet
Serves: 8 |
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Ingredients:
24 ounces guava nectar |
1 cup water |
1/2 cup granulated sugar |
3 tablespoons lemon juice |
1 tablespoons orange zest -- freshly grated |
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Preparation / Directions:
Combine the sugar and water in a small saucepan. Stir over low heat to dissolve the sugar. Bring the mixture to a boil and boil for 5 minutes. Remove the syrup from the heat and cool to room temperature. Stir in the guava nectar, lemon juice and orange zest. Pour the mixture into an ice cream canister and freeze according to the manufacturer's direction
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Nutritional Information:
51 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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