|
|
|
|
|
|
Soft Pretzels | ||||||||
Course : Snacks Serves: 18 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:In a large bowl, dissolve yeast in water. Add the sugar, salt and enough flour to make a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Pinch off about 2 T of dough for each pretzel. Shape into traditional pretzel twists or letters or animals as desired. Place on greased baking sheets. Brush with egg; sprinkle with salt. Bake at 425 for 15 min. or until golden brown. Cool on a wire rack.
| ||||||||
Nutritional Information:105 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 120mg Sodium | ||||||||