Popcorn Ring

Course : Snacks
Serves: 1
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8 quarts popcorn Popped
2 cups Margarine
2 2/3 cups Sugar
1 cup Light Karo corn syrup
1 teaspoon Vanilla
2 cups Whole pecans
6 cups Miniature marshmallows
2 cups Small spiced gumdrops

Preparation / Directions:

Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring-mold. Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with slightly dampened hands. HALLOWEEN: Use orange and black gumdrops. CHRISTMAS: Use red and green gumdrops.

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