Popcorn Ring

Course : Snacks
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 quarts popcorn Popped
2 cups Margarine
2 2/3 cups Sugar
1 cup Light Karo corn syrup
1 teaspoon Vanilla
2 cups Whole pecans
6 cups Miniature marshmallows
2 cups Small spiced gumdrops
 

Preparation / Directions:

Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring-mold. Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with slightly dampened hands. HALLOWEEN: Use orange and black gumdrops. CHRISTMAS: Use red and green gumdrops.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Snacks Recipes