Snacks recipes

Course : Snacks
Serves: 8 cups

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Ingredients:

1/3 cup peanut butter

2 tablespoons butter or margarine

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

5 cups popcorn popped

2 cups bite-size shredded wheat

1 cup mini pretzels

1 cup multi-colored candy coated -- chocolate pieces; mandms

1. In a small microwave-able bowl, combine peanut butter, butter, and spices. Microwave on HIGH 1 minute, or until butter melts.

2. Mix well. In a 13x9" inch baking dish, combine popcorn, shredded wheat and pretzels.

3. Pour peanut butter mixture over popcorn mixture and toss until well coated.

4. Bake at 350~ for 30 minutes, stirring halfway through cooking time.

5. Cool popcorn mixture to room temperature, stir in candy pieces. Store in airtight container.

338 Calories (kcal); 14g Total Fat; (36% calories from fat); 31g Protein; 22g Carbohydrate; 66mg Cholesterol; 626mg Sodium