Orange Popcorn

Course : Snacks
Serves: 8
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Ingredients:

8 cups popcorn Popped
1/2 cup Sugar
1/2 cup Tang -- powdered orange drin
1/3 cup Light corn syrup
1/3 cup Water
1/4 cup Butter
1/2 teaspoon Orange extract
1 teaspoon Baking soda
 

Preparation / Directions:

* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn. Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely.


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