Johna Blinn's Cherry Winks

Course : Snacks
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 2/3 cups cornflakes
2 1/4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup softened butter
1 cup sugar
2 large eggs
2 tablespoons milk
1 teaspoon pure vanilla extract
1 cup nuts -- chopped
1 cup pitted dates -- finely cut up
1/3 cup maraschino cherries -- finely cut up
18 medium maraschino cherries -- cut in quarters
 

Preparation / Directions:

Makes 6 dozen cookies 1. Crush cornflakes to fine crumbs; set aside. 2. Sift together flour, baking powder, soda and salt. 3. Beat butter with sugar until light and fluffy; add eggs and beat well. 4. Stir in milk and vanilla. 5. Combine with dry ingredients; add nuts, dates and finely cut cherries. 6. Using level measuring tablespoon, shape dough into balls and roll in cornflake crumbs to coat; top each ball with a quarter of a cherry. 7. Place on greased baking sheet; bake in preheated 375 F. oven 12 minutes, or until lightly browned.


1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Snacks Recipes