Snacks recipes

East Indian Snack

Course : Snacks
Serves: 1

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Ingredients:

5 ounces crisp chinese noodles

6 1/4 ounces salted cashew nuts

2 cups rice chex

1/8 cup toasted coconut

1 teaspoon curry powder

1/4 teaspoon ground ginger

1/4 cup melted butter

1 tablespoon soy sauce

Preparation / Directions:

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.

East Indian Snack

Ingredients:

Preparation / Directions:

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