Crispy Chips - Flavorful Seasons |
Course : Snacks
Serves: 6 |
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Ingredients:
6 tortillas corn -- (blue or yellow) |
1 Cup water |
1 tablespoons chili powder |
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Preparation / Directions:
Preheat the oven to 450 degrees. Dip each tortilla quickly in water (this helps to crisp the chip). Stack the tortillas on top of each other. Cut the stack into 8 triangles. Lay the triangles on a nonstick cookie sheet. Sprinkle the chips with chili powder. Bake in the oven for 5 to 8 minutes until crisp.
6 servings/Serving size: 8 chips
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Nutritional Information:
77 Calories (kcal); 1g Total Fat; (10% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 14mg Sodium |
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