Candied Pecans |
Course : Snacks
Serves: 1 |
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Ingredients:
1 teaspoon cold water |
1 large egg white |
1 pound large pecan halves |
1 cup sugar |
1 teaspoon ground cinnamon |
1 teaspoon salt |
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Preparation / Directions:
Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on a cookie sheet. Bake at 225 degrees for 1 hour. Stir occasionally.
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Nutritional Information:
797 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 202g Carbohydrate; 0mg Cholesterol; 2189mg Sodium |
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