Beginners Popcorn Balls


Course : Snacks
Serves: 8
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Ingredients:


2 quarts popcorn freshly popped

1 cup sugar

1/3 cup corn syrup

1/3 cup water

1/4 cup butter

1/4 teaspoon salt

1 teaspoon vanilla
 

Preparation / Directions:


Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water, butter and salt in a large saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250 on a candy thermometer, stirring frequently. Remove from heat. Quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Form into balls. Makes approximately 8 balls.


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