Big Spicy Snack |
Course : Snacks
Source: Callum The Chef
Serves: 1 |
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| Warm to eat, quick and easy to make perfect for a fast bite to eat. Only eat if you can take it! It can cause stomach aches if you are not able to handle spicy foods |
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Ingredients:
4 slices Bread |
16 ounces Cheddar Cheese |
1 package Crushed Chillis |
1 Dash Tabasco Habanero Sauce |
5 medium Chilli peppers |
3 Dashes Lea and Perrins Worcestershire Sauce |
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Preparation / Directions:
Toast each side of the Bread
Slice the Block of Cheese and cover each slice of toast completely
Slice the chillis and sprinke over each slice
Sprinkle half of the Crushed chillis over the four slices
Add tobasco to personal taste and leave under grill untill cheese bubbles and goes golden brown
Remove from grill and add more tobasco and drops of worcestershire sauce. Enjoy
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