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Wonton Or Egg Roll Skins | ||||||||||
Course : Snacks Serves: 8 |
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Ingredients:
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Preparation / Directions:sift together cornstarch, baking powder, sugar, salt, flour, and msg add egg-mix well slowly mix in water, then milk-mix well turnout onto a board lightly coated with cornstarch rollout to a thickness of 1/16-inch dust with cornstarch cover with waxed paper rollout to a thickness of 1/32-inch cut into 3-inch squares for wonton, 6-inch squares for egg rolls cover with plastic wrap use as soon as possible
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Nutritional Information:94 Calories (kcal); 2g Total Fat; (16% calories from fat); 3g Protein; 16g Carbohydrate; 28mg Cholesterol; 655mg Sodium | ||||||||||