Popcorn Superbowl


Course : Snacks
Serves: 10 Cups
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Ingredients:


10 cups Popped Popcorn

1 cup Chopped Pecans

1/4 cup Light Corn Syrup

1/4 cup Margarine or Butter

1/2 cup Packed Brown Sugar

1 teaspoon Vanilla Extract
 

Preparation / Directions:


Place popcorn in a (3 quart) glass bowl; set aside. Combine pecans, corn syrup, butter and brown sugar in 1-quart measure. Microwave (high-100%) 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times. Stir in vanilla. Drizzle pecan mixture over popcorn and toss to coat popcorn. Microwave (high-100%) 4 to 5 minutes or until popcorn is lightly toasted, stirring once every minute. Let cool, stirring occasionally. Store in air tight container.


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