Nacho Popcorn


Course : Snacks
Serves: 2
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Ingredients:


3 quarts Popcorn

2 cups Corn chips

1/4 cup Butter or margarine

1 1/2 teaspoons Mexican Seasoning

3/4 cup Cheese -- taco, shredded
 

Preparation / Directions:


Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3 1/2 quarts. Just right for two!!!


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