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Crispy Tortilla Chips | ||||
Course : Snacks Serves: 4 |
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Ingredients:
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Preparation / Directions:Dip tortillas in water briefly, shake to drain well spray lightly with nonstick cooking spray season with salt cut into wedges or strips arrange in a single layer on a baking sheet bake @ 500 degrees for 4 minutes turn and bake @ 500 degrees for another 2 minutes, until browned remove from pan and place onto a cooling rack store in an airtight container for up to 5 days serve at room temperature
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Nutritional Information:167 Calories (kcal); 2g Total Fat; (9% calories from fat); 4g Protein; 35g Carbohydrate; 0mg Cholesterol; 3318mg Sodium | ||||