Papaya, Red Onion and Rum Salsa |
Course : Side Dishes
Source: Anai
Serves: 4, doubles easily |
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| This fruity spiked salsa is perfect with spicy, grilled chicken, fish or pork. |
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Ingredients:
1 medium Papaya |
1/4 cup red onion diced |
3 Tablespoons fresh lime juice |
2 Tablespoons cilantro, finely chopped |
1 ounce dark rum |
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Preparation / Directions:
In a shallow bowl, combine all ingredients. Refrigerate at least 1 hour to allow flavors to blend.
I have been known to add a sprinkling of red chili flakes to the salsa.
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