Terry's Sister's Boiled And Spiced Potatoes |
Course : Side Dishes
Serves: 1 |
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Ingredients:
5 pounds potatoes |
4 medium onions |
1 1/2 cups ketchup |
1 can chipotles in adobo sauce, run through blen (or use 1/3 cup Texas Pete hot sauce) |
1/3 cup sugar |
1/4 cup bacon drippings |
1 tablespoon salt and pepper |
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Preparation / Directions:
This can be started as early as an hour or so after you get the shoulder on the cooker or at least an hour+ before serving time. (I think I liked them even better as leftovers the next day)
Peel the potatoes, then cut them and the onions into large chunks. Cover with water in a large pot and add everything else. Bring to a boil then reduce the heat and cook until the potatoes are soft. Leave them on a warm burner till dinner time. Add water if necessary to keep them covered.
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