Mexican Mac and Cheese

Course : Side Dishes
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup cheddar cheese -- shredded
1 1/2 cups white sauce
1/2 cup salsa
4 cups elbow macaroni -- cooked
 

Preparation / Directions:

1. Add cheese to white sauce and stir over low heat until cheese melts, then stir in salsa. 2. Add elbow macaroni and stir to coat with sauce. Cook over medium heat 1 to 2 minutes or until hot.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Side Dishes Recipes