Yummy Bruschetta |
Course : Side Dishes
Serves: 4 - 6 |
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Ingredients:
4 medium roma tomatoes -- finely (or processed!) |
3 tablespoons minced red or white onion |
1 teaspoon capers -- rinsed |
3 cloves garlic -- minced |
2 teaspoons balsamic vinegar |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh oregano |
1 teaspoon freshly ground black pepper -- salt to taste |
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Preparation / Directions:
(they but we didn't use -- any)
Mix this all together in a container and let sit for at least one hour! We ran everything through the food processor, so it hardly took any time at all. It tasted great that night, and the leftover report is that it improves over the next couple of days! The Tracy Pikhart Ritter recipe suggests toasting french bread in a 350 degree oven till brown. Top with room temperature bruschetta.
enjo
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Nutritional Information:
127 Calories (kcal); 2g Total Fat; (10% calories from fat); 5g Protein; 28g Carbohydrate; 0mg Cholesterol; 73mg Sodium |
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