Side Dishes recipes

Taramasalaka

Course : Side Dishes
Serves: 1

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Ingredients:

4 slices white bread -- up to 5 slices

2 ounces carp roe caviar -- up to 3 ounces

1 small onion -- finely grated

1 1/2 cups olive oil -- (1/2 cup)

2 large lemons -- juice o, up to 4

Preparation / Directions:

1. Trim crusts off bread. 2. Soak crusts in a small bowl of water until softened. 3. Squeeze out water by pressing with a spoon (bread should be the consistency of mashed potatoes). 4. Set aside bread; mix caviar, onion, and a small amount of oil in a bowl. 5. Blend until light and fluffy, about the consistency of mayonnaise. Serve with bread.

Nutritional Information:

3196 Calories (kcal); 328g Total Fat; (89% calories from fat); 11g Protein; 71g Carbohydrate; 1mg Cholesterol; 545mg Sodium

Taramasalaka

Ingredients:

Preparation / Directions:

Nutritional Information:

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