Side Dishes recipes

Saucy Turnips

Course : Side Dishes
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 cups peeled -- sliced turnips

1 1/4 cups water

3 small green onion -- sliced

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon seasoning salt

1 tablespoon cornstarch

1/4 cup water

1 cup shredded cheddar cheese -- (4 oz.)

Preparation / Directions:

Place turnips in a large saucepan; add 1 1/4 c. water, and bring to a boil. Cover and cook 12 minutes. Add green onions, butter, garlic powder, and salt; cook an additional 5 minutes. Dissolve cornstarch in 1/4 c. water; add to turnips, stirring until combined. Add cheese; cook until cheese melts.

Nutritional Information:

611 Calories (kcal); 49g Total Fat; (71% calories from fat); 30g Protein; 14g Carbohydrate; 150mg Cholesterol; 838mg Sodium

Saucy Turnips

Ingredients:

Preparation / Directions:

Nutritional Information:

More Side Dishes Recipes