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Quick Ratatouille


Course : Side Dishes
Serves: 6
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Ingredients:


1 medium eggplant

2 cups tomato concasse

2 cups onion

1 cup celery

1 teaspoon crushed red chiles

1 cup green bell pepper

1/4 teaspoon kosher salt

1 tablespoon flour

1 cup tomato sauce
 

Preparation / Directions:


heat 2 quarts salted water in a saucepot, over a moderately-high flame add eggplant and simmer for 5 minutes, drain well combine eggplant with tomatoes, onions, celery, red pepper, and bell peppers in a casserole season with salt sprinkle flour over the top moisten with tomato sauce bake @ 350 degrees for 45 minutes remove from oven serve hot or warm

 

Nutritional Information:

67 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 347mg Sodium

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