Pull Sugar


Course : Side Dishes
Serves: 4
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Ingredients:


4 cups sugar

1 cup water

1 cup vinegar

1 tablespoons butter size of a walnut

1 dash salt
 

Preparation / Directions:


Cook until amber color about 25 minutes. Pour into a buttered dish, let cool. Pull candy until it turns white. Put on table, when cool break in pieces.

 

Nutritional Information:

782 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 203g Carbohydrate; 0mg Cholesterol; 38mg Sodium


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