Provencal Vinegar |
Course : Side Dishes
Serves: 4 - 6 |
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Ingredients:
1 quart red wine vinegar |
2 sprigs thyme |
2 sprigs rosemary |
2 sprigs oregano |
1 sprig basil |
1 piece bay leaf -- (1 to 2) |
2 cloves garlic |
2 teaspoons assorted peppercorns |
1 strip orange peel -- (approx. 1 inch x 4 inch) |
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Preparation / Directions:
Bring the wine vinegar to a simmer in a non reactive pan. Place all the other ingredients in a pre washed bottle or jar. Add the vinegar. Let cool. Cap and seal. Store the vinegar for at least one week before using. Give the bottle a gentle shake every day or two.
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Nutritional Information:
234 Calories (kcal); 3g Total Fat; (7% calories from fat); 3g Protein; 78g Carbohydrate; 0mg Cholesterol; 22mg Sodium |
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