Preserving Hot Chiles |
Course : Side Dishes
Serves: 1 |
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Ingredients:
1 cup peanut oil |
6 medium fresh bird chiles -- or to taste |
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Preparation / Directions:
1. Place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored oil.
2. Add a drop or two of the oil to your usual cooking oil for a special zap.
Makes about 1 cup
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Nutritional Information:
1909 Calories (kcal); 216g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium |
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