Pitzales |
Course : Side Dishes
Serves: 48 |
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Ingredients:
3 cups flour |
3/4 cup vegetable shortening |
3 large egg |
3/4 cup sugar |
2 tablespoons lemon zest |
1 teaspoon anise seed |
1/4 cup powdered sugar |
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Preparation / Directions:
Cut shortening into flour, to resemble a fine meal combine eggs and sugar in a mixer bowl-beat until light stir in lemon zest and anise seed-mix well fold into flour mixture cover and chill for 1-2 hours roll into 1-inch balls place a ball into a pitzale iron press flat and cook until golden remove from iron to cool on a wire rack dust with powdered sugar repeat with remaining dough serve at room temperature
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Nutritional Information:
76 Calories (kcal); 4g Total Fat; (42% calories from fat); 1g Protein; 10g Carbohydrate; 12mg Cholesterol; 4mg Sodium |
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