Pickled Jalapeno Slices |
Course : Side Dishes
Serves: 1 |
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Ingredients:
5 cups jalapeno chile |
1 teaspoon garlic |
1 cup white vinegar |
1 cup sugar |
1/2 teaspoon salt |
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Preparation / Directions:
simmer chiles in boiling water for 5-7 minutes, until tender drain well combine with remaining ingredients in sterile jar cover and shake to mix well chill for 7 days serve slightly chilled or at room temperature
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Nutritional Information:
812 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 215g Carbohydrate; 0mg Cholesterol; 1071mg Sodium |
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