Peanut Brindle

Course : Side Dishes
Serves: 12 to 14 pieces
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5 cups rice flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup peanuts -- chopped
1 large egg
1/4 cup honey
1/4 cup peanut butter
1 small apple
1/2 cup vegetable oil
2 1/2 teaspoons vanilla
1 1/2 cups water

Preparation / Directions:

In a bowl, mix first five ingredients except chopped peanuts together thoroughly. Set aside In a food processor, add the last 6 ingredients and blend together. When mixture is thoroughly blended, add to the bowl of dry ingredients. Combine and turn out on a lightly floured surface. Place a piece of plastic wrap on top of dough then roll out dough to 1/4-inch thickness. Remove the plastic wrap and score dough into 4 by 3-inch rectangles. Spritz the top of the rectangles with water and sprinkle chopped peanuts over them. Press the chopped peanuts into the dough with the palm of your hand. Bake at 325 for 50 to 60 minutes.


Nutritional Information:

5521 Calories (kcal); 230g Total Fat; (37% calories from fat); 107g Protein; 770g Carbohydrate; 187mg Cholesterol; 2145mg Sodium

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