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Oranges With Radishes And Dates | |||||||||
Course : Side Dishes Serves: 6 |
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Ingredients:
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Preparation / Directions:1. With a small sharp knife, remove the peel and white pith from the oranges. Slice the oranges crosswise into 1/4-inch rounds. Place on a large platter.
2. In a cup, whisk together the lemon juice, honey and cinnamon. Pour over the oranges. Cover and chill for 30 minutes. 3. Tear the lettuce into small pieces and place in a large bowl. Add the radishes and walnuts. Drain the dressing from the oranges and pour over the lettuce. Toss well. Add the oranges and dates. Toss to combine. | |||||||||
Nutritional Information:119 Calories (kcal); 2g Total Fat; (11% calories from fat); 3g Protein; 27g Carbohydrate; 0mg Cholesterol; 4mg Sodium | |||||||||