Side Dishes recipes

Mexicali Crunch

Course : Side Dishes
Serves: 4

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Ingredients:

4 cups corn flakes

2 quarts popcorn popped

3 cups corn chips

1 cup roasted peanuts

1/2 cup margarine

1/2 cup dark corn syrup

1/4 cup brown sugar -- packed

1 package taco seasoning mix

Preparation / Directions:

Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in airtight container. Makes about 4 quarts. TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.

Nutritional Information:

641 Calories (kcal); 33g Total Fat; (44% calories from fat); 5g Protein; 87g Carbohydrate; 0mg Cholesterol; 1401mg Sodium

Mexicali Crunch

Ingredients:

Preparation / Directions:

Nutritional Information:

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