Side Dishes recipes

Indonesian Scallop Seviche

Course : Side Dishes
Serves: 20

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Ingredients:

2 pounds bay scallops

3/4 cup soy sauce

1/2 cup fresh lime juice

1/4 cup fresh horseradish

1/2 teaspoon crushed red chiles

1 teaspoon peanut oil

1 teaspoon sesame oil

1 teaspoon garlic

1/2 cup water chestnuts

1/4 cup cilantro

Preparation / Directions:

combine scallops, soy sauce, lime juice, horseradish, red pepper flakes, peanut oil, sesame oil, garlic, water chestnuts, and half of the cilantro cover and chill for 4-8 hours, no more stir in remaining cilantro serve slightly chilled

Nutritional Information:

56 Calories (kcal); 1g Total Fat; (13% calories from fat); 8g Protein; 3g Carbohydrate; 15mg Cholesterol; 691mg Sodium

Indonesian Scallop Seviche

Ingredients:

Preparation / Directions:

Nutritional Information:

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