Gnocchi Dablo |
Course : Side Dishes
Serves: 8 |
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Ingredients:
1/2 package frozen gnocchi -- (24-oz size) |
1/2 pound bulk hot italian sausage |
1 medium onion cut into medium wedges |
2 cups spaghetti sauce |
1/8 teaspoon crushed red pepper |
1 tablespoon chopped fresh or 1 tsp. dried basil |
1 tablespoon grated parmesan cheese |
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Preparation / Directions:
Cook and drain gnocchi as directed on package; keep warm. Cook sausage and onion in 1-1/2 gq.-saucepan over medium high heat. Stirring occasionally, until sausage is no longer pink; drain. Stir in spaghetti sauce and red pepper. heat to boiling; reduce heat to low. Cover and simmer 5 minutes. Spoon sauce mixture onto serving plates. Top with gnocchi. Sprinkle with basil and cheese
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Nutritional Information:
71 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 10g Carbohydrate; trace Cholesterol; 320mg Sodium |
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