Crispelle - (Fried Rosettes) |
Course : Side Dishes
Serves: 1 |
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Ingredients:
6 cups flour |
6 large eggs |
2 tablespoons oil for frying |
1 jar honey |
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Preparation / Directions:
Make a well in the flour and add eggs one at a time working dough into a smooth ball. Cut dough into 4 pieces.
Roll each piece to 1/4" thickness. If you have a macaroni machine, roll out to next to last notch. Cut dough into strips 3-4" long with a fluted pastry wheel pinching the "Rosette" in 3-4 spots so it will hold together. Fry in hot oil, until golden brown. Do Not Crowd. Drain on brown paper bag and let cool. Pour honey over top to serve.
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Nutritional Information:
3123 Calories (kcal); 34g Total Fat; (9% calories from fat); 110g Protein; 575g Carbohydrate; 1122mg Cholesterol; 348mg Sodium |
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