Classic Churros


Course : Side Dishes
Serves: 12
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Ingredients:


1 cup water

1/2 cup unsalted butter

1/4 teaspoon salt

1 cup flour

3 large egg

1/4 cup sugar

1/4 teaspoon cinnamon

2 tablespoons vegetable shortening
 

Preparation / Directions:


Combine water, butter, and salt in a saucepan, over a moderate flame heat to a boil, stir in flour heat and stir, over a low flame, until mixture forms a ball remove from heat, cool for 5 minutes beat in eggs, all at once, until smooth spoon into a pastry bag, fitted with a star tip heat oil to 360 degrees pipe 4-inch strips into hot oil cook for 2 minutes on each side, until golden drain on a cooling rack and blot with paper towels sprinkle with sugar and cinnamon serve at room temperature

 

Nutritional Information:

138 Calories (kcal); 9g Total Fat; (57% calories from fat); 3g Protein; 12g Carbohydrate; 67mg Cholesterol; 60mg Sodium


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