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Cipollini In Agrodolce | |||||||
Course : Side Dishes Serves: 16 |
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Ingredients:
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Preparation / Directions:blanch onions briefly in boiling water drain and peel combine onions and water in a skillet, over a moderate flame heat to a boil, reduce heat, and simmer for 20 minutes, until tender stir in the vinegar, sugar, and salt heat and stir, over a low flame, until lightly browned, very tender, and the liquid is the consistency of syrup spoon into a serving dish serve hot
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Nutritional Information:67 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 10g Carbohydrate; 8mg Cholesterol; 406mg Sodium | |||||||