Shrimp recipes

Don Shula'S Barbecue Basil Shrimp

Course : Shrimp
Source: Florida Miami Herald 7/13/95
Serves: 2

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Ingredients:

8 large shrimp, peeled and deveined

8 pieces fresh basil leaves

4 slices bacon smoked , cut in half

8 pieces toothpicks

1 medium lemon wedges

1 Tablespoon fresh parsley for garnish

------------------------------SAUCE----------------------

1 cup thick, high quality barbecue sauce

1 Tablespoon ground horseradish

1 Tablespoon honey

1 Tablespoon black pepper

Preparation / Directions:

To make shrimp: Take each shrimp and place one fresh basil leaf around it. Carefully warap each shrimp with half a piece of bacon and secure with a tooth pick. Place the prepared shrimps on a flat cookie sheet and bake at 375 degrees for 8 to 10 minutes, turning once. Turn on the broiler and let shrimp brown for 3 to 4 more minutes. Remove from heat. To make the sauce: Combine the barbecue sauce, horseradish, honey, and black pepper in a blender or food processor and let machine run 1 minute. To serve: Place the hot cooked shrimp in a bowl and lightly toss with barbecue sauce. Serve garnished with lemon wedges and sprinkling of parsley.

Nutritional Information:

440 cal; 12g pro, 28g carb, 32g fat (64%)

Don Shula'S Barbecue Basil Shrimp

Ingredients:

Preparation / Directions:

Nutritional Information:

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