Shrimp recipes

Shrimp And Grits - 2

Course : Shrimp
Source: Kit Anderson
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 pound peeled shrimp

2 tablespoons fresh lemon juice

1 teaspoon salt to taste

1 teaspoon cayenne to taste

3 tablespoons bacon grease

1 small onion -- finely chopped

1/4 cup green pepper -- finely chopped

2 tablespoons all-purpose flour

1 cup shrimp stock

1 cup grits

1 teaspoon fresh hot chile peppers, to taste -- optional

1 teaspoon tasso -- optional

Preparation / Directions:

In a bowl, sprinkle shrimp with lemon juice, salt, and cayenne. Heat grease in a skillet. Sauté onion and peppers until translucent. Sprinkle in the flour and cook until flour browns. Add shrimp and stock. Stir while cooking about 3 minutes. Thin with water if necessary. Serve immediately over grits. The Chile Head version replaces the green pepper with New Mex and sauté a bit of tasso in the grease first.

Shrimp And Grits - 2

Ingredients:

Preparation / Directions:

More Shrimp Recipes