Olive Garden Shrimp Primavera


Course : Shrimp
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


---sauce

1/3 ounce butter or margarine

1 ounces knorr romaglio pasta -- sauce mix

28 ounces canned tomatoes -- crushed

2 tablespoons lemon juice

1/4 teaspoon red chili pepper -- crushed

1/2 teaspoon dried basil

1/4 teaspoon dried marjoram

1/2 teaspoon black pepper

---vegetables

2 tablespoons butter

1/2 pound mushrooms -- halved

1 cup green peppers -- 1 inch squares

1 cup red peppers -- 1 inch squares

1/2 cup yellow onion -- 1 inch squares

1 pound linguini -- cooked

1 pound medium shrimp -- cooked -- peeled and deveined
 

Preparation / Directions:


Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Shrimp Recipes