Shrimp recipes

Shrimp With Snow Peas

Course : Shrimp
Serves: 4

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Ingredients:

2/3 pound fresh shrimp

1 1/2 teaspoons rice wine -- or dry sherry

1/2 teaspoon salt

1/2 teaspoon fresh ginger -- minced

1 1/2 teaspoons cornstarch

1 teaspoon sesame oil

1 tablespoon chicken broth

3 tablespoons water

1/2 tablespoon cornstarch

3 tablespoons oyster sauce

1/2 cup vegetable oil

1 clove garlic -- crushed

1/4 teaspoon salt

1/2 pound fresh snow peas

Preparation / Directions:

Shell and devein shrimp. Rinse and pat dry with paper towel. Combine marinade ingredients in medium bowl. Add shrimp; mix well. Let stand 30 minutes. Pat dry with paper towel. Combine ingredients for seasoning sauce in small bowl; mix well. Heat oil in wok for 30 seconds over high heat. Stir-fry garlic until golden; about 30 seconds. Add shrimp and stir-fry for about 30 seconds until shrimp are pink. Remove from wok with slotted spoon, draining well. Add salt and snow peas to oil in wok. Stir-fry over high heat about 30 seconds. Add seasoning sauce. Stir-fry until sauce thickens slightly. Add cooked shrimp. Stir-fry to coat shrimp with sauce.

Shrimp With Snow Peas

Ingredients:

Preparation / Directions:

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