Shrimp With Oyster Sauce And Black Beans |
Course : Shrimp
Source: Patricia Williams
Serves: 1 |
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Ingredients:
1 Cup peanut oil |
2 tablespoons sesame oil |
2 cloves garlic -- sliced |
1 piece ginger -- cut into slivers |
1 1/2 pounds shrimp -- peeled, deveined, tails removed |
1 cup green onions -- sliced, (1 inch-2 inch pieces) |
1/2 pound ground pork |
2 tablespoons oyster sauce |
1 tablespoon cornstarch -- dissolved in water |
1/4 cup black beans -- (Chinese) |
3 tablespoons rice wine |
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Preparation / Directions:
Heat peanut oil in wok. Sauté garlic and ginger with a pinch of salt. Add ground pork. Sauté until just cooked. Remove contents except for oil. Discard garlic slices if desired.
Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green onions.
Rinse black beans in water. Place in a small dish with rice wine and mash lightly.
Add to wok along with reserved pork mixture. Add oyster sauce, then cornstarch mixture.
Stir until slightly thickened. Add splash or 2 of sesame oil. Toss and serve
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