Shrimp recipes

Shrimp Tacos

Course : Shrimp
Source: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
Serves: 4

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Ingredients:

1/2 cup sour cream

1/4 cup fresh cilantro -- chopped

1 dash cayenne pepper

2 cups cabbage -- shredded finely

2 tablespoons fresh lemon juice

1 teaspoon salt and pepper -- to taste

8 tortillas corn tortillas

1/2 pound garlic shrimp - master recipe -- halved

1 cup salsa -- purchased

1 medium lemon wedges

Preparation / Directions:

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE GARLIC SHRIMP MASTER RECIPE. Mix together the sour cream, half the cilantro and the cayenne pepper in a small bowl. Mix the cabbage with the remaining cilantro and lemon juice. Season to taste with salt and pepper. Heat the tortillas in a nonstick skillet over medium-high heat until just hot, about 30 seconds per side. Divide cabbage mixture among tortillas. Top with shrimp. Spoon on a bit of salsa, then drizzle with the sour cream mixture. Serve with lemon wedges.

Shrimp Tacos

Ingredients:

Preparation / Directions:

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