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Bubba's Beer-Batter Shrimp | |||||||||
Course : Shrimp Serves: 4 |
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Ingredients:
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Preparation / Directions:Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375F
Dip shrimp into bather; fry, a few at a time, until golden. Drain on paper towels.
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