Garlic Shrimp - Master Recipe

Course : Shrimp
Serves: 1
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1/2 cup olive oil
10 cloves garlic -- sliced
3 pounds shrimp -- large or medium
1 tablespoon lemon juice

Preparation / Directions:

Heat the oil in a large, heavy skillet. Add the garlic. Remove from heat and let cool to room temperature. Peel and devein the shrimp; place in a large bowl. Pour the garlic mixture and lemon juice over; toss to coat. Cover and refrigerate for at least 1 hour and up to 1 day. See Notes for additional uses.

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