Shrimp recipes

Shrimp Cakes-Ha Behng

Course : Shrimp
Serves: 6

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Ingredients:

1 pound medium shrimp

1/3 cup jicama -- finely

1 medium green onion

1/3 cup barbecued pork or

1 cup cooked ham -- finely

1/2 teaspoon salt

1 teaspoon sugar

1 teaspoon soy sauce

2 teaspoons oyster sauce

1 small egg

2 tablespoons cornstarch

Preparation / Directions:

Shell, devein, wash and drain prawns. Place prawns, jicama, green onion, and Bbq pork or ham on chopping board and chop with cleaver until minced and well blended. Place in a bowl and blend in seasoning ingredients. Flatten mixture into patties about 2" in diameter and 1/4" thick. Approximately 20 patties. Heat a frying pan, add 3 tbsp oil and fry 7 or 8 at a time for approx. 2 minutes. Remove and keep warm. Serve with chili sauce or sweet and sour sauce.

Shrimp Cakes-Ha Behng

Ingredients:

Preparation / Directions:

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