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Shrimp Chowder


Course : Shrimp
Serves: 1
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Ingredients:


2 cans cream of chicken soup

2 cans potato soup

1 can corn -- drained

2 cups evaporated milk

1/4 cup onion -- chopped

2 cups shrimp -- (frozen)

3 ounces cream cheese
 

Preparation / Directions:


Brown onions. Sauté in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese.

1 Kitchen's say:
  (2 3/4 Stars!)
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