Shrimp recipes

Shrimp And Rice

Course : Shrimp
Serves: 4

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Ingredients:

2 cups tomatoes

2 tablespoons parsley flakes

2 cups celery -- sliced thin

1/4 teaspoon basil

1 1/2 teaspoons salt

1/8 teaspoon pepper

1/2 teaspoon oregano

3 ounces tomato paste

7 ounces shrimp; frozen -- deveined, shelled

1/2 cup long-grain rice

Preparation / Directions:

Mix everything except rice and shrimp in large skillet, stirring occasionally. Boil gently, uncovered until celery in neatly tender (about 30 minutes). Stir in shrimp; boil until shrimp are cooked but still tender (about 5-10 minutes). Cook rice as directed, omitting margarine or butter. Serve shrimp over rice. Recipes for Diabetics by Billie Little (1985 version)

Shrimp And Rice

Ingredients:

Preparation / Directions:

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