Shrimp recipes

Shrimp And Rice Salad

Course : Shrimp
Serves: 1

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Ingredients:

2 tablespoons butter

2 small onions -- chopped fine

1 cup sliced mushrooms

2 cups cooked rice

1 cup cooked peas

1 small red pepper -- seeded and cut into thin strips

2 tablespoons chopped parsley

1/4 pound cooked ham -- cut into strips

1 pound cooked shrimp -- shelled and deveined

1 bottle French dressing to taste

1 head lettuce shredded

1 medium tomato sliced

1 medium cucumber sliced

1 tablespoons melt butter in frying pan

Preparation / Directions:

Remove from pan. Sauté mushrooms in same pan for 3 minutes, adding more butter if needed. 2) In bowl, combine onions, mushrooms and any pan juices with rice. Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish. Mix lightly and add enough French dressing to moisten. 3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of the shredded lettuce. Alternate slices of tomato and cucumber on lettuce. 4) Place remaining lettuce in center of ring. Top with reserved shrimp.

Shrimp And Rice Salad

Ingredients:

Preparation / Directions:

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